Flanken ribs are beef short ribs that have been cut across the bone instead of in between the bone. They are often sold in various thicknesses, so try to look for the thinner ones. They should ...
1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...