You don’t have to be an Ina Garten super-fan to know that the woman loves a chicken recipe. A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 57 results for recipes ...
Shred chicken into bite-size pieces and stir back into stew. Stir in cheese (again, you need only about 4 ounces) until melted. Stir in jalapeño pickling liquid, lime juice and half of cilantro.