Photo Credit: Maria Haggerty But enough about the outside—let’s get to the meat of the matter, shall we? And by meat, I mean the star of the show: the beef tenderloin. Now, I know what you’re thinking ...

If you’re hungry for more, try our favorite Ina Gartens beef tenderloin recipe. This Ina Garten stuffing recipe hits all of ...

A hearty stew comes in all shapes in sizes, whether you make yours with beef, venison, or simply mushrooms. For Ina Garten, however, the key to a classic, old-fashioned beef stew is not ...

Questions to Help Plan Your Thanksgiving Dinner The holiday season is here — and with it comes the food. Lots and lots of ...

"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...

Named after the cut of beef traditionally used—svíčka, or tenderloin—this dish has evolved over time. “Historically, there wasn’t always enough tenderloin to go around, so home cooks turned to ...

Turkey and cranberry sauce to baked ham and mashed potatoes to beef tenderloin and sweet potato ... Save: We like the way Ina Garten puts it in a Bon Appetit article: “What I never do is make ...

The culinary celebrity, small business icon, trained pilot, and Nancy Meyers' muse Ina Garten continues to captivate home cooks and pro chefs with her memoir, "Be Ready When the Luck Happens." ...