Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

Beef tenderloin is another of life's ... Season and sear the chuck roast in a pan before transferring it to the slow cooker ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

It's clear why this cut of beef is called "tenderloin." Since the technique of making a pot roast optimally entails turning really tough cuts of beef into tender meat as they cook low and slow ...

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...

So I can distinctly remember my first successful roast chicken. It was golden, glorious and all thanks to Ina Garten. Her Perfect Roast Chicken recipe has been my go-to ever since, and it has ...

One of my favorite comfort foods to make in a slow cooker is pot roast. However, my family's recipe for slow-cooked pot roast is a little different from others. It only requires five ingredients: ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

(I’ve since found this trove of specific slow cooker recipes which has been really helpful to build up a repertoire beyond standard stews). The Instant Pot Superior’s inner pot with handles ...

Loaded with fresh herbs, cherry tomatoes, and crisp cucumber, Ina Garten adds chunks of roasted chicken to her tabbouleh to make it extra satisfying. Ina Garten is the host of Barefoot Contessa on ...