World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.

Eaten as a prima (first course), the traditional recipe is made with flour, egg and spinach. Ragu sauce and bechamel are fillers between each layer. The pasta is topped with a sprinkling of ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...

Check out his full recipes to step up your soup, salad and sandwich fixing at home, and shop the cookbook that's already a No. 1 bestseller on Amazon to recreate even more of Matheson's dishes. "This ...

Check out his full recipes to step up your soup, salad and sandwich fixing at home ... Serves 2 Prep time: 45 minutes Ingredients 1 cup dried orzo pasta 1 medium zucchini, cut into 1/4-inch ...

“We do a lot of pasta sauces ... and easy recipe, one of the few I’ve cooked recently that took LESS time than expected.” These reviews push back against any notions of salad being boring ...