As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

Learn how to easily get tender and juicy beef slices for all your stir-fries by slicing beef against the grain, marinating it ...

into marinated beef tenderloin, a special yet easy dinner. Prep: 10 min. + marinating Bake: 55 min. + standing 8 servings ...

Liquid seasonings, like soy, sesame oil, and lime juice, will give your basic marinade a salty savoriness that amps up the existing umami flavors in chicken, beef, and seafood (plus, they'll ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Set aside. To marinate the beef, place the steak strips in a bowl. Add the marinade of chilli, lime juice and soy sauce. Mix to coat and leave to marinate for about 30 minutes. When ready to cook ...

Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.