Your steak marinade doesn't have to use a ton of ingredients; with this salty and flavorful sauce in the mix, you can create ...

An easy way to keep your chicken and beef extra tender is to marinate them in a canned ingredient that's likely in your ...

You can marinate a steak by using ingredients you already have at home. A bottle of Italian salad dressing has all of the ...

The texture is incredibly tender, more along the lines of a Flat Iron steak. They come smaller in size as a 1-to 1/2-pound ...

Even this basic marinade will make a huge difference. But there are much more exciting things you can do. I have had great success with Muscat wine, thyme, peppercorns and celery. All meat ...

For the marinade, mix the cornflour and soy sauce, whisking with a fork until smooth. Stir in the oyster sauce, beef stock, brown sugar and sesame oil. Add black pepper to taste and whisk well.

Add the bacon pieces and fry until crisp and golden-brown. Remove the beef from the marinade. Reserve the marinade liquid for later. Add the beef to the pan and cook until brown on all sides.

Set aside to get cold. Meanwhile, mix the beef mince with the herbs and season with salt and pepper. Then add the cooled onions and mix well. Fry off a tiny bit of the mixture in the pan to check ...

If you like a beefier dish, double the amount of meat and the marinade ingredients. The cooking time should be about the same. Choose a tender cut of beef, such as sirloin, oyster blade or flank.

Monica is an entertainment reporter covering TV, film, and music. Beef is serving up big wins. The Netflix series took home eight Emmys and won the Best Limited Series at the Golden Globes ...