Megan Conner Quick And Easy Pastry Cream has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.
It can seem daunting at first, but with a couple of practises you’ll be a pro at making pastry for tarts and pies. The notes of this recipe said: “This is a quick and easy recipe for ...
They can also be frozen for up to three months. It's very easy to make simple vegan sweet shortcrust pastry by substituting the butter with soya margarine.