A sweet afternoon snack doesn't get more British than a fruit scone loaded with cream and jam. While there's no shortage of recipes for this afternoon tea staple, they don't get much easier than ...
Makes 350g (12 oz), which will line up to a 25cm (10 in) pie dish or tart tin.baking blind To bake blind – to produce a crisp tart shell ready to be filled with wet ingredients – top the pastry-lined ...
Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by sifting the flour and salt into a mixing bowl ...