Directions On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in.

The origination of the Quiche Lorraine can be traced back to the 16th century. The word quiche comes from German Kuchen, ...

Culinary legend Mary Berry has cooked up an absolute treat with a scrumptious cheese and onion quiche recipe that's ready in less than 60 minutes. Sure, quiches usually mean hours of prep and ...

Whether you're looking to up your Sunday brunch game, or need to use up leftover veggies, a quiche covers all the bases. The elegant custard-based dish baked in a savory crust can be made with ...