Have you ever made a basic tomato sauce at home or opened a store-bought jar, only to find it tastes a bit too tart and tangy for your liking? There are several reasons why this might be the case.
An over 80-year-old company with origins tracing back to Naples, Ragù interestingly has only one meat sauce in its collection — despite its namesake dish — and not a single basic tomato-and ...
Recently, the discovery of counterfeit tomato sauce in Saharanpur, Uttar Pradesh, has raised alarm bells. These fake tomato sauces are often made with synthetic colours, corn flour, and arrowroot ...
Simple home tests can help detect adulteration in tomato ketchup. Common adulterants used in ketchup/sauce As per experts, one of the most common adulterants used in ketchup is formalin.