Just before the pasta is ready, pour the double cream into a small saucepan ... such as parsley, basil or dill, finely chop and add to the sauce at the same time as the pasta.

1 teaspoon dry basil: Dry basil contributes to the soup’s herbaceous and slightly sweet basil flavor. Salt & pepper to taste: Season the soup with salt and pepper to enhance the overall taste ...

There’s something incredibly comforting about a plate of stuffed pasta shells, especially when they’re packed with a c ...

Combine avocado, basil, 4 tsp lemon zest ... Blend until smooth, adding a little water if needed to achieve a sauce-like consistency. Season with salt or lemon juice to taste.

Stir in tomatoes; cook 1 min. DRAIN pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil. Serve with a crisp mixed green salad tossed with ...

Add pumpkin, basil leaves, pepper and salt. Blend on high until sauce is smooth and creamy. Return sauce to pan to heat through. Pour sauce over pasta and serve.