rough-cut basil. Like every sauce in the brand's lineup, this one is made with real olive oil. The clunky globs that stuck to the lid gave away this sauce's mass-produced nature, but that reminder ...
Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor ... adding a little water if needed to achieve a sauce-like consistency.