The Best Marinara SauceTotal Time: 1 hour, 45 minutes Main Ingredients: Tomatoes, onion, garlic, basil, oregano, lemon juice, ...

Tired of wrestling with your conscience every time you eye that greasy takeaway menu? Well, salvation is at hand. Enter the ...

This marinara sauce recipe is the result of years of work as a professional writer and cook. Through interviews, tips, and ...

Sorrentina sauce is a quickly-cooked tomato sauce made from fresh mozzarella cheese, Parmesan cheese, garlic, olive oil, and ...

The original recipe calls for seven ingredients, no more, no less. Basil, extra-virgin olive oil, pine nuts, Parmesan cheese, pecorino cheese, salt, and garlic. We are in Genoa, Italy. Here is ...

Meanwhile, heat the olive oil in a frying pan and sauté ... Add the spaghetti to the sauce and add the torn basil leaves. Toss until the pasta is coated in the sauce. Serve garnished with grated ...

rough-cut basil. Like every sauce in the brand's lineup, this one is made with real olive oil. The clunky globs that stuck to the lid gave away this sauce's mass-produced nature, but that reminder ...

Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce, cheese and basil.