I chose Bertolli's regular tomato-and-basil sauce because it had more visible basil than the company's organic version. I opted for Bertolli's classic tomato-and-basil sauce, which featured ...
Mix in the tomato solids and basil. In a large saucepan ... so that large surface bubbles form as it thickens. Remove the sauce from the heat and let it sit for about five minutes.