This may be due to its high glycemic index (GI). The GI measures how quickly a food increases your blood sugar. Brown rice has an average GI of about 65 and white rice has an average GI of about ...

Rice is a significant part of the diets of so many cultures around the world. Read about the most common types of rice and ...

It’s a good source of complex carbohydrates and contains essential vitamins and minerals. Compared to other white rice varieties, basmati has a lower glycemic index, making it a better choice for ...

The best rice cookers stand out for their ability to consistently produce perfectly cooked, fluffy grains with minimal effort from the user—in fact, premium models even include settings for ...

India produces more than 1,200 varieties of rice. Surprising? It might not because if you dive into the regional cuisines or ...

The Directorate General of Foreign Trade (DGFT) has removed the minimum export price for non-basmati white rice. In a notification on Wednesday, the DGFT removed the $490 a tonne minimum export ...

Nene did an in-depth historical study to bring the facts before public. This independent study should also help the efforts of the Government of India's high-power committee which was collecting data ...

A low-glycemic index (low-GI) diet is a meal plan focused on how foods impact blood sugar levels, also known as blood glucose levels. The glycemic index ranks foods on a scale from 0 to 100.

Rice, a staple for billions worldwide, comes in numerous varieties, each with its own taste and nutritional value. Among them is Rajamudi rice, a red rice native to Karnataka, India, gaining ...

Lifting curbs on rice exports, the government on Wednesday removed the floor price for non-basmati rice shipments and exempted parboiled and husked (brown) rice from export duty. The government has ...