When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra ...

India produces more than 1,200 varieties of rice. Surprising? It might not because if you dive into the regional cuisines or ...

This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...

Begin by adding a tablespoon of oil to a medium saucepan with a tight-fitting lid, and heating it over medium-high. Once the ...

In India, the flavour palette of every individual is very particular, filled with flavour and spices. This is how ...

The sharp jump in rice shipments comes after the government took several steps to ease rice exports in the last two months. On September 28, the Centre had lifted the ban on export of Non-Basmati ...

"Historic evidence shows that Basmati ... scented rice under the name Basmati has been developed and grown by the farmers of India and Pakistan for more than 250 years. Rice varieties with pleasant ...

Start with chicken and gravy, then layer the rice, followed by garnishes like saffron water, fried onions, or mint leaves. Repeat the layers if needed. Can I Make Chicken Biryani Without Marinating ...

Explore the range of the best rice cookers in India to prepare rice with convenience, less time, consistent quality, texture ...

Jamie Lever's hilarious new video is proof that we all have that one friend who is always seeking weight loss tips. Here we bring you one recipe which is sure to make your weekend amazing with its ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

Maxim Giller, a junior at Psi U, shared that he is excited to go downstairs to eat food and greets Chef Josh with a smile on ...