When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra ...

olive oil, onion, sliced, garlic clove, crushed, chopped thyme, ml/14 fl oz vegetable stock, g/7 oz basmati rice, coconut milk, g/14 oz canned red kidney beans, drained and rinsed, Salt & pepper, ...

Pilau rice is the perfect accompaniment to a curry feast. The Hairy Bikers add whole cardamom, cloves, bay and cinnamon for a heady fragrance, along with a nice bit of butter and chicken stock for ...

India produces more than 1,200 varieties of rice. Surprising? It might not because if you dive into the regional cuisines or ...

Have you ever struggled to cook the perfect pot of fluffy, aromatic basmati rice? This prized long-grain variety is a staple in Indian and Middle Eastern cuisine, but achieving ideal results can be ...

This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...

basmati rice, Scotch bonnet, Red pepper, Onions, G/nut oil, Meat of your choice (I used phomo), Bay leave, water, Salt, Maggi ...

Begin by adding a tablespoon of oil to a medium saucepan with a tight-fitting lid, and heating it over medium-high. Once the ...

Welcome to Allfoodi – where we’re diving into authentic Indian rice recipes that bring the taste of tradition to your kitchen. With my experience as a chef and nutritionist, I’ll guide you through ...

The Indian government has decided to remove the export duty on parboiled rice and the Minimum Export Price on non-basmati white rice, allowing Indian farmers to compete more effectively in the ...