When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra ...

Start with chicken and gravy, then layer the rice, followed by garnishes like saffron water, fried onions, or mint leaves. Repeat the layers if needed. Can I Make Chicken Biryani Without Marinating ...

Explore the range of the best rice cookers in India to prepare rice with convenience, less time, consistent quality, texture ...

In India, the flavour palette of every individual is very particular, filled with flavour and spices. This is how ...

India produces more than 1,200 varieties of rice. Surprising? It might not because if you dive into the regional cuisines or ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...

Begin by adding a tablespoon of oil to a medium saucepan with a tight-fitting lid, and heating it over medium-high. Once the ...

From jaggery-infused rum to Himalayan herb-laced gin, local distilleries are redefining the drinking experience. It’s not ...

Explore six mouthwatering lauki recipes that celebrate this nutritious vegetable. From savory to sweet, discover how to ...

Have you ever struggled to cook the perfect pot of fluffy, aromatic basmati rice? This prized long-grain variety is a staple in Indian and Middle Eastern cuisine, but achieving ideal results can be ...