“Julie & Julia” is a movie about a food blogger who aims to recreate Julia Child’s most famous recipes ... who don’t necessarily want to eat beef. So we’re using mushrooms.

Instant Pot Beef Bourguignon is a classic French dish that has been adapted for the Instant Pot. This hearty and flavorful stew is perfect for a cozy dinner on a cold night, and with the help of the ...

In France, beef is often slow-cooked in red wine, for example, to make boeuf bourguignon. In Ireland, the meat is almost always simmered with potatoes. And in Ethiopia, sega wat is a spicy blend of ...

Beef bourguignon is a classic French dish with deep, rich flavors that develop through slow, careful cooking. This low-and-slow stew takes hours to come together and is made with a variety of ...

Bring a large pan to med/high heat. Add olive oil and then beef. Saute for 1 min until brown crust is achieved on all sides. Add Shallots and saute for 30 sec. Turn heat down a bit, and add Pearl ...

Beef bourguignon - a classic French dish - is the perfect comfort food for those chilly winter evenings. Gordon Ramsay's take on this slow-cooked stew, braised in red wine and beef stock with a ...

This hearty pie is filled with tender beef bourguignon, and topped with a layer of crispy aligot instead of traditional mashed potatoes.

“Picture it now… a beef bourguignon in the slow cooker. Red wine in the glass. Barry White on the Alexa. A rose between your teeth. Okay maybe a bit too far,” says UK celebrity chef Poppy O’Toole.

Julia Child's influence inspired generations ... Arguably one of Julia’s most famous recipes, Boeuf Bourguignon is a rich beef stew braised in red wine with vegetables, herbs and just a touch ...

A winter hug in a bowl using some cheaper ingredients, ‘Bourguignon’ refers to the French region where this dish was born. As it is famed for its wine, the key here is to marinate the beef in the wine ...