Read the list of ingredients before buying so you know what you're getting. Also look for the country of origin (be aware that many sausages may contain meat from anywhere outside the UK). FAQs ...
Place the beef dripping into a roasting tin and place in the oven. Remove the batter from the fridge and whisk lightly until smooth and combined - it may have separated slightly overnight.
beef, poultry, or even veal. In fact, as many plant-based eaters already know, you can also make veggie and vegan sausage with ingredients like beans, oats, and more. Plus, since sausage is also made ...
Creamed chipped beef, a nostalgic staple of diners, mess tents, and chow halls, is a close cousin to sausage gravy or sawmill gravy and biscuits, another creamy, heritage breakfast dish embraced ...