Beef broth is the perfect base for many soups, it's a great liquid for use with slow cooker recipes to keep meals tender and delicious, and can even add extra flavor to a Bloody Mary. Canned broth ...
Brown the beef cheek on all sides for 3-4 minutes ... slice the top off the sourdough loaf and hollow out the inside. Ladle the broth into the empty sourdough loaf, sprinkling over the chopped ...
For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.