This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

When it comes to comfort food, nothing hits the spot like a hearty bowl of Creamy Beef and Bowtie Pasta. This dish combi ...

If you want to try making a similar version of this recipe using beef instead, try these Mongolian beef bowls. One of the ...

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

Holiday meals are about bringing people together—why not do it with fun, new recipes? This list includes both light and ...

Go back in time with these delicious vintage recipes, like ​​chicken potpie and ​​baked mac & cheese, featuring nostalgic ...

A flavorful and nutritious vegetarian broth can be made using a variety of ... warm water for at least 20 minutes before adding to the pot. Heat olive oil in a large pot on medium heat, then ...

store-bought or homemade beef broth, pan juices, or gravy. If your stew is done but the meat isn't tender yet, continue to cook it for a while. But don't keep simmering the whole stewpot because it ...

Any jerky with the words "no sugar" in the title is sure to be a dietitian-favorite. Wan Nu Chun, MPH, RD, CPT, registered dietitian at One Pot Wellness shared that this jerky is "made with 100% grass ...