Instant Pot Beef Bourguignon is a classic French dish that has been adapted for the Instant Pot. This hearty and flavorful stew is perfect for a cozy dinner on a cold night, and with the help of the ...
Remove any excess fat if desired. Add carrots, celery, chopped onion, mushrooms, and garlic to the pot. Cook for about 5 minutes, stirring occasionally until the vegetables start to soften. Pour in ...
To make this vegetable beef soup, you'll heat your trusty Dutch oven with a little oil, and then let onion, dried mushrooms, beef broth, pre-cooked pot roast, canned tomatoes, and frozen veggies do ...
Swap Option: You can use the sauté function on an Instant Pot to sear the meat and then ... carrots and potatoes. Pour the beef broth evenly over the roast. Add more salt and pepper, garlic ...