Beef bourguignon - a classic French dish ... Ideal for a small dinner party or a family meal, this recipe serves four and is easy to follow. Here's everything you need to know to whip it up ...
beef cross cut shank with bones, cut into 1 inch chunks, salt, black pepper, bacon, cut into small pieces, baby bella mushroom, cut into your preferred bite size, butter, dry red wine (16 oz), carrots ...
While Irish versions typically use lamb, many American versions of the recipe use ground beef or turkey instead ... I found the process easy to follow and not overwhelming at all.
On Sunday night, I made a note to myself to revisit what was, at that point, Kelly Rutherford’s latest outfit selfie, which included a major nod to the warm color of the season: burgundy.