Intuition suggests that since hot carcass weight is also a brand specification, with a 1,100 lb. maximum, record-heavy ...

Beef Magazine reported. The research, published in Applied Animal Science, demonstrates that implanted steers produce heavier carcasses and increased red meat yields compared to non-implanted animals.

A growing dairy influence continues to reshape Ireland’s prime cattle kill, pulling down average carcass weights and affecting grading across the board, according to Bord Bia’s Seamus McMena min.

Congratulations to my good friend Doug Haughton, or as most people know him, “John Deere Doug.” Haughton won the Grand Champion Beef Carcass class award at the B.C. Ag Expo. This show was held Sept.

The chart indicates that 10% of the total ... This is seen as industry average percentages for USDA Choice, Prime and Certified Angus Beef® brand carcasses jumped well above prior years this summer, ...

This resting period helps ensure the roast will achieve maximum juiciness. The USDA recommends that all cuts of beef are cooked to a safe minimum internal temperature of 145 degrees Fahrenheit, and ...

There, workers methodically dismantle carcasses into primal cuts: chuck, rib, loin, flank, shank. While some of those cuts will end up on supermarket shelves, nearly a billion pounds of beef each ...

The UK’s biggest Afrobeats songs of the week based on sales and streams across a seven day period, compiled by the Official Charts Company.

Please note, the data displayed for this chart reflects the title's midweek position only, peak positions on this chart also relate to midweek chart positions. Official Singles Chart Update data ...