Thorpe's Organic Family Farm has many animals on the 80-acre property, but they never thought they'd lose seven, 1,000-lb black Angus beef cattle.

Eliminating as little as 13% of total production could remove the same amount of total greenhouse gasses emitted over the past three years.

Chicago | Reuters—Chicago Mercantile Exchange (CME) live and feeder cattle futures fell on Thursday on a decline in boxed beef prices, which have slumped leading up to the U.S. Labor Day holiday, ...

Slaughtering for the pre-Christmas market is close to peak, and a combination of strong beef market orders and ...

Modest meat reduction could slash emissions and restore forests, offering a sustainable solution to climate change.

Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

We lose an alarming amount of livestock producers each year. The big get bigger, and the mid- and small-sized operations get out.

While probably not the excitement some were looking for, with equal beef production as last year and same number of cattle on feed, at significantly heavier weights ... What appears as most ...

A U.S. Meat Export Federation market representative says the organization is leaning into culinary flavors to help grow ...

The government forecasts milk demand will hit 8.5 million tonnes by 2029. Indonesia's current milk output is estimated at 1 million tonnes Indonesia plans to import 1 million dairy cows from 2025 to ...

Before blaming restaurateurs for gouging on menu prices, consider what it's costing them to open their doors these days.

After a challenging year, it’s a welcome relief to get some reprieve on the weather front as grazing comes to an end.