In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...

Thorpe's Organic Family Farm has many animals on the 80-acre property, but they never thought they'd lose seven, 1,000-lb black Angus beef cattle.

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

New University of Alberta research aims to genetically reduce methane emissions from beef cattle, while making that technology easier for producers to ...

In a pasture surrounded by curious cows, Cherokee Nation citizen Barbara Sparks recalls how her budding beef business began.

This is the essence of factory farming. The reality is that one beef patty could contain meat from over 100 cows. Why do they ...

Oregon State University researchers want to find a way to make your hamburger less bad for the planet. They’re doing that by ...

Eliminating as little as 13% of total production could remove the same amount of total greenhouse gasses emitted over the past three years.

It wouldn’t take too much of a decrease, either. Surprisingly, a 13% reduction in global beef production could restore lands ...

Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite living and working on a cattle ranch, Ree often shops for beef ...