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Customers shop for meat products at Fred the Butcher ... beef,” Tripp said. “It takes twice as long to do. Some of our customers are so complex, it takes three times as long to cut up a ...
“Whatever’s on the internet or on these cooking shows, everybody wants it off their beef ... Butcher has seen a drastic increase in people purchasing what MacVane deems as “old-fashioned ...
Steak is one of the pricier meats you'll find at the ... there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon.
“My mom would always send him because he knew all the butchers ... a specific cut located between the sirloin and lower flank of a cow. It’s often used for the braised beef tacos of ...
In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.