Let our temperature chart for roast beef help guide you! This free printable chart will help you achieve your desired doneness for every cut of beef, every time. Reference this guide when making your ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...

The cut you need is flank or chuck. Flank is from the lower half of the hind quarter and is actually quite lean. Thin flank - a cut from the belly - is more gristly, but perfectly suitable for ...

In this post, I'll walk you through the steps of sous vide roast beef, from choosing the right cut of meat to cooking and serving a perfect eye of round sous vide roast. Sous vide cooking is a method ...

“It takes twice as long to do. Some of our customers are so complex, it takes three times as long to cut up a beef.” While Tripp said 20 years ago, they could cut a 600-pound cow in 45 ...

Before the restrictions, beef exports in 2020 amounted to one million tons The Argentine Government of President Javier Milei has authorized the export of seven “popular cuts” of beef which ...

Monica is an entertainment reporter covering TV, film, and music. Beef is serving up big wins. The Netflix series took home eight Emmys and won the Best Limited Series at the Golden Globes ...