In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...

If you typically cook for one, freezing individually wrapped steaks or half-ounce portions of ground meat makes it easier to ...

Hayek from New York University suggests that even modest cuts in beef production in wealthier nations could ... It captures ...

From his combine, Michael Bergen takes the global view. The crop he’s raising will feed Nebraska cows that end up as steaks ...

Regarding styling, Schwalje recommends a "less is more" approach: "Add some styling paste to towel-dried hair and roughly ...

A debate is brewing over how much red meat Americans should eat. Scientists advising the U.S. government have proposed ...

Eliminating as little as 13% of total production could remove the same amount of total greenhouse gasses emitted over the past three years.

Beef has also reached iconic status in American culture. As "Slaughterhouse-Five" author Kurt Vonnegut once penned, "Being ...

That food pyramid you grew up learning about via the U.S. Dietary Guidelines is about to get a major overhaul.

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

Meat sales are being helped along by robust everyday and holiday demand for animal protein from shoppers more focused on ...

Scientists behind the Dublin Declaration have issued their second call to action, asking for policy makers to recognise the complexity of livestock systems and steer clear of hubris, presumptuousness, ...