David Scott and his wife Sandra rear one of the oldest surviving indigenous breeds of cattle, writes Caroline Hennessy.

After a challenging year, it’s a welcome relief to get some reprieve on the weather front as grazing comes to an end.

Slaughtering for the pre-Christmas market is close to peak, and a combination of strong beef market orders and ...

The government forecasts milk demand will hit 8.5 million tonnes by 2029. Indonesia's current milk output is estimated at 1 million tonnes Indonesia plans to import 1 million dairy cows from 2025 to ...

A hearty salad with squash, Brussel sprouts, apple and onion roast with Italian sausage links tossed in a big bowl with ...

New University of Alberta research aims to genetically reduce methane emissions from beef cattle, while making that technology easier for producers to ...

Removing cattle from carbon-rich soils in the eastern U.S. and western Europe while intensifying production elsewhere could drastically cut greenhouse gas emissions, with little hit to global protein ...

We all have our favorite steaks for grilling, but which cuts do better with a little time and a lot of love? The post The top ...

From a distance Chianina cattle look like any normal breed, but up close it’s easy to see why they are known as the biggest ...

In a pasture surrounded by curious cows, Cherokee Nation citizen Barbara Sparks recalls how her budding beef business began.

Whether you're throwing a barbecue or planning a big Sunday lunch, the 'macelleria' is the place to go to in Italy if you want to buy high-quality meat. But shopping at the local butcher's can be hard ...

The duo behind Camden restaurants The Black Cow and Epicurus in Camden are heading to east London for their latest restaurant ...