STEP ONE: Mix the balsamic vinegar, oil, honey, Worcestershire sauce, Dijon mustard, garlic, salt, and pepper in a small bowl. STEP TWO: Place the marinade and flank steak into the slow cooker. Coat ...
"Acidic marinades with vinegar or lime juice ... In addition to kabobs and fajitas, mentioned above, "beef up any salad for a quick easy meal or pair sliced steak with a grain and lots of veggies ...
Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...