In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

If you're looking for a meal that brings vibrant colors, smoky flavors, and a little sizzle to your dinner table, this S ...

Whether you prefer a zesty citrus blend, a smoky chipotle infusion, or a classic garlic and herb concoction, skirt steak eagerly soaks up these flavors. The marinade penetrates the meat, infusing it ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...

Everyone knows the telltale sizzle of fajitas at a restaurant, but if you want to make fajitas at home, relying on your ...

Ramsey came up as a butcher at Bakersfield’s Green Frog Market, a beloved mini-chain in town that was started by Charles Everett. Everett opened his first store here in 1933 and grew it to three ...

"Acidic marinades with vinegar or lime juice ... In addition to kabobs and fajitas, mentioned above, "beef up any salad for a quick easy meal or pair sliced steak with a grain and lots of veggies ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

beef and beef fajitas. The products were sold in restaurants and institutions nationwide and consumers are being urged to check their refrigerators and freezers for ready-to-eat meals with a best ...

There's no shortage of new restaurants in Bartlett, Collierville, Germantown, Arlington, Lakeland and Millington. Here's what ...

An entire wall of refrigerated meals range from 400-500 calories, including a grilled chicken parm wrap, feta meatballs with orzo, steak and chicken fajitas, or the themed Steer-O-Rito with flank ...