It is important to ask for a middle-cut piece of fillet as you want the beef to be of even thickness the whole length so that it cooks evenly. If roasting from hot after pan-frying, roast in the ...

This is an expensive dish. I don’t buy beef fillet very often, usually only for an important celebratory meal. Guests really appreciate it. You can serve it warm, once you have let the meat rest – it ...

A chef has shared how to cook a full roast dinner in an air fryer, including how to make the perfect roast potatoes and ...

Double over the meat at the tapered end and tie the fillet ... the beef until nicely browned on all sides. Transfer it to a roasting tin and tuck a couple of sprigs of thyme underneath. Roast ...

Broiled beef tenderloin with asparagus and roasted red onion vinaigrette. I know it is a mouthful, but you will love this ...

Villa Maria Reserve Cabernet Sauvignon/Merlot Gimblett Gravels 2014 is a densely coloured wine that makes a suitably robust partner for a quality cut of aged beef, served rare with a set of ...

The best joints for roast beef are a Rib of Beef, Sirloin or Fillet. Rib - better even, Prime Rib - works well, as it will be cooked on the bone. Keeping the bone in makes for a tastier piece of ...

Season the beef with salt and pepper and rub the ... Brown the fillet quickly on all sides. Transfer the fillet to a roasting tin and roast for about 25 minutes for medium rare (8 minutes per ...

Such specialty cuts of steak sound pricey, an order akin to a filet mignon, but this lean option won't put as big of a dent ...

The beef should be at room temperature before going ... Resting allows the meat fibres to reabsorb juices. A whole scotch fillet can also be cooked this way although you will have to add an ...

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

This recipe takes tender, perfectly roasted beef and elevates it with a rich sauce made from red wine, aromatic herbs, and shallots.