The best joints for roast beef are a Rib of Beef, Sirloin or Fillet. Rib - better even, Prime Rib - works well, as it will be cooked on the bone. Keeping the bone in makes for a tastier piece of ...
For the main event, roast dinner options include a roasted USDA beef striploin, lemon thyme marinated corn-fed chicken, and slow-roasted lamb shoulder. For seafood lovers, fresh from the Rockpool ...