Few things bring people together quite like a backyard BBQ, and when it comes to grilling, few dishes rival the deliciousness of Grilled Marinated Beef Kabobs. With tender chunks of beef marinated ...
Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...
beef cubes and tomato pure. Mix well. Add the tomato paste, mix and cook until the oil bubbles up. Now add the cooked kebabs and mix well. Add the water and simmer until the liquid reduces.
Fresh bay leaves inserted into the tender fat cap of the roast impart an aromatic, herbaceous flavor to the beef. The exterior of the rib roast is exactly what you want: browned, salty ...
The Chef’s Mixed Grill (Doner kebab, Adana kebab, shish kebab, chicken kebab, chicken Adana kebab, low carb vegetables, and bulgur pilaf) puts the menu’s highlights on a single plate. It’s served ...