2.5 LB Beef Loin… Or similar cuts of beef called Flap Meat, or Top Sirloin steak, or Bottom Sirloin. Now I’ll walk you ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the ... as tri-tip, flap steak or under the ...

It's no secret that Americans love steak: We consume more beef than any other ... also being cheaper than others: flap steak. Also called flap meat, bottom sirloin butt, bavette steak (in France ...