Another cut of beef from the top of the cow is the short loin, which is one of the most tender ... To break it down even ...
To develop a preference, however, you first need to understand each ... the bottom sirloin butt subprimal cut. Once this 1 ½ ...
There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the ... flap steak or under the general label ...