There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the ... flap steak or under the general label ...

To develop a preference, however, you first need to understand each ... the bottom sirloin butt subprimal cut. Once this 1 ½ ...

Another cut of beef from the top of the cow is the short loin, which is one of the most tender ... To break it down even ...