Just below the chuck is the cut of beef referred to as brisket. It's known for being tough since it acts as the cow's chest ...

The leaner top sirloin is great for grilling while the bottom sirloin can be roasted or cut into cubes and turned into beef stroganoff. Finally, you have the beef shank which comes from both the ...

"The fall-apart goodness of this delicious meat is worth every hour," Ree says. You can braise it, smoke it, or pop it in your slow cooker. It's also a popular cut of beef for many barbecue recipes!

Sliced ultra-thin, you'll find this cut as the filling in Philly cheesesteaks, the star of Mongolian beef, and the marinated meat bulgogi. Commonly found on grocery store shelves, it's a great ...

"Pork is my alternative cut of meat aside from beef," said Dommen. "I love double-cut, bone-in pork chops, especially if the pork is from a heritage breed that has great intermuscular fat." ...

McDonald's is suing multiple meat companies on accusations they colluded to inflate the price of beef specifically. The fast-food giant on Friday filed a federal complaint against Tyson ...

Meat sales were up by more than 5% in September compared with the same month in 2023, to $7.9 billion, according to Circana data released Oct. 15 by 210 Analytics. Fresh beef sales led the way, coming ...