Looking for a great way to cook a tough beef shank? This beef osso buco recipe with gremolata leans on the slow cooker to ...

On a chopping board, finely chop the garlic cloves, put the garlic on the osso-buco, add black pepper ... sauce becomes very thick coats the beef and the beef is super soft.

But you can't have proper osso buco without the right beef, so we spoke to an expert ... it practically falls off said bone. The original recipe calls for veal shank, and Jasper J.

To make the birria, cut the meat from the osso buco into small cubes, reserving the marrow bone. Heat the oil in a large casserole (ideally cast iron) over a medium heat and brown the beef in ...

"Osso bucco", which literally translates as "hole in bone", is the cross-section of a beef shank, so is also often called "beef shin on the bone". It’s an inexpensive cut that breaks down to ...