In the US, oxtail was once considered a cheap and undesirable cut of beef. That's because it's mostly bone and fat, with only about 40% usable meat. But as it's become more popular in recent years ...
Heat the ghee in a large saucepan. Add the onions and fry for 10 minutes, then add the garlic, ginger, chillies and bay leaves. Cook for 5 minutes. 3. Add the oxtail and fry until caramelised. Add the ...
Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...
I love this recipe because it is one of the first recipes ... where food is hearty, straightforward and uses what is local: pinot noir, beef and vegetables. I think wine does magic in cooking ...