These savoury beef pasties are spiced with hot curry paste for an extra kick. Serve with mixed vegetables to make a satisfying meal This recipe has been adapted to fit our premium budget meal plan - ...

For the pastry, 350 grams of plain flour, 100 grams of vegan butter, 100 grams of vegetable shortening, a pinch of salt, and ...

Preheat the oven to 180C/160C Fan/Gas 4. Bake the pasties for 1 hour, turning the tray around after 30 minutes so they brown evenly. Serve warm. Bring the edges together over the top of the ...

Using a knife, make a small hole in the top of the pasty and brush all over with the remaining beaten egg. Place the pasty onto a baking tray and bake in the oven for 25-30 minutes, or until ...

Instead, you’ll be greeted by the scent of freshly baked pasties, which is enough to make your mouth water the moment you walk through the door. These meat-filled pastries, typically stuffed with a ...

Now, let’s talk about the star of the show—the pasties. Muldoons offers several variations, but the traditional beef pasty is where you should start. Encased in a golden, flaky crust, the filling is a ...