x strips beef short ribs, x pieces beef shin (bone in), x onion roughly chopped, x red pepper roughly chopped, x cup cream, x tbsp smoked paprika, x tsp coriander seeds, roughly crushed, x garlic ...
Chef Jean-Pierre brings an Asian twist to beef short ribs, combining ginger, soy sauce, orange zest, and honey for a beautifully balanced dish. Serve with jasmine rice and fresh bok choy for a ...
Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...
Holy smoke! These ribs are getting the VIP treatment on the grill, basking in flames like sunbathers on a meaty beach. Photo credit: Ron G. Now, let’s talk about the star of the show – the ribs. Oh, ...
Place the short ribs in the Dutch oven, working in batches to avoid overcrowding, and sear all sides until deeply browned, 8 to 10 minutes. Transfer to a plate ... and shredded beef in the Dutch ...