A good pot roast can truly be great with a balance of slow-cooked flavor, melt-in-your-mouth tender beef, and perfectly cooked vegetables. All you need is the right recipe. I’ve personally tried ...

Member's Choice! Prime rib is an expensive cut of meat so having a foolproof method of cooking it is key. Follow Deb's instructions and you'll have a tender, succulent roast your family will love.

Cooked beef should be stored in the refrigerator once cooled, within two hours of cooking. It will cool more quickly if big pieces are cut into smaller ones, or if it is spread out on a baking sheet.

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But for filling delicate pockets of dough, you want a finer grind. And it’s easy enough to get: Just cook your meat with seasonings as you usually would, then cool the mixture and transfer it to ...

Start by thinly slicing the boneless short rib (making sure to cut against the ... Cover tightly and cook at 350 degrees for 90 minutes.