I’ve compiled over a dozen of my favorite rope sausage recipes for you that are always ... They’re usually made from ground ...

Stir the horseradish purée into the mushrooms. Add the beef sausage meat and mix until well combined using your hands. Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper.

Pin this recipe for later -> here! Slice your beef sausage into small pieces, a little bit smaller than 2-inch pieces. Use a ...