carrots, peeled and cut in half and then into quarters, large onion, sliced, stock (I used 1 1/2 beef oxo cubes), red wine, light brown sugar, tomato puree, topside beef or silverside Beef, cornflour, ...
In short, you want tender cuts, not tough cuts for this recipe. Here are cuts of beef that would work well for air fryer roast beef (source): Tie the roast with cooking twine about every 1-inch ...
Recipes published by Food & Wine are rigorously ... As the brisket cooks, the onions will soak up the beef, tomato, and mushroom flavors from brisket cooking liquid. They become soft, jammy ...
Who can resist a dish that has this kind of name? If you love spaghetti, casserole, and layers of meat and cheese, then this is the recipe for you. What's the best sidekick to ground beef? If you said ...