Shopping for cuts of beef can be an overwhelming task, and rump and chuck can seem very similar. So, what's the difference ...

Beef eye fillet, scotch fillet or topside would also work well in this recipe. Beef rump or topside could also be thinly sliced into strips, pan-fried and tossed in sauce for a classic beef stroganoff ...

The first time you make this recipe, it is important to keep a close eye on the roast to ensure you do not overcook it. A meat thermometer will help you determine when it’s reached the perfect level ...

You can also opt for the slow-roasted lamb rump with mint sauce and lamb gravy. All the roasts come with all the trimmings you could hope for – roast potatoes, roast parsnips, buttered carrots, ...

Blacklock’s Sunday lunch is the stuff of London legend and has previously won the much-coveted OFM Award for best Sunday roast. What’s the Sunday roast? Choose from 55-day aged beef rump, 28-day aged ...