Slowly charred, deliciously spiced meat in rendered fat juices, sliced and slathered with garlic sauce – all crammed into fresh pita (or saj, more on that later) alongside a handful of salty pickle ...

The plate is completed with fresh, soft bread, and you have the option of adding garlic sauce or tahini for extra flavor. The Beef Shawarma Plate is equally delectable, featuring thinly sliced, ...

Get delicious dinners on the table fast with these 21 quick recipes that are so good, you'll think they took hours to prepare ...

garlicky green sauce typically served with grilled meats in South America. This vibrant combination showcases shawarma's adaptability, proving that it’s not limited to traditional spice blends. D - ...

Whether you're planning on simmering chunks of beef in a sauce or serving slivers of juicy, rare steak as a starter, remember that spending a little more on the best quality beef available is a worthy ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a ...